Our Product Offerings

Restaurant-Grade Cutting Boards
Engineered for the rigorous demands of commercial kitchens, these boards are made from high-quality, non-porous plastic that resists deep grooves and are easy to sanitize. They are designed to withstand heavy use while maintaining a surface that is gentle on knives.

Household Kitchen Cutting Boards
Ideal for everyday cooking, these boards combine durability with aesthetic appeal. Lightweight and available in various sizes and colors, they enhance the home cooking experience while ensuring food safety.
Cutting Board Features

Non porous
Will not dull knife blade
Easy to clean & fabricate
RoHS & REACH compliant
Will not splinter, chip, swell, rot or crack
USDA and FDA approved for food applications
Mildew resistant
Moisture resistant
Chemical & acid resistant
Material & Durability
Constructed from industrial-strength, non-porous plastic to endure constant use and frequent sanitization without warping or cracking.
Size and Thickness
Large and thick to accommodate high-volume food preparation and provide a stable cutting surface. Available in 0.25 - 1.25" thickness and 48 x 96", 48 x 120", and 60 x 120" sheet sizes.
Cutting Board Colors

Natural
Red
Green
Yellow
Blue
Beige
Know your cutting board colors: natural/white for dairy, red for raw meat, green for produce, yellow for poultry, blue for seafood, and beige for cooked meat. It’s a simple way to stay safe and sanitary in the kitchen.
Contact Us

Get In Touch
Have questions about our custom cutting boards? Need a quote for your restaurant or home kitchen? We’re here to help! Whether you're a professional chef looking for commercial-grade durability or a home cook wanting to elevate your kitchen game, we’d love to hear from you.
Contact us today and let’s create something that fits your kitchen perfectly.